Gingerbread Cupcakes | Grain-Free, Gluten-Free, Nut-Free

Name: Gingerbread Cupcakes | Grain-Free, Gluten-Free, Nut-Free
Ingredients: ¾ cup butter, melted; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; ¾ teaspoon sea salt; 2 cups Otto’s Naturals Cassava Flour, fluffed with a whisk before measuring (approx. 269 grams); 1 ½ teaspoons Otto’s Naturals Grain-Free Baking Powder; 1 teaspoon baking soda; ¾ teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¼ teaspoon allspice; ⅛ teaspoon ground cloves; ¼ cup molasses; 1 cup + 3 Tablespoons yogurt; 1 cup butter, softened; 1 ¼ cups powdered sugar; 1 teaspoon rum extract; 1 teaspoon nutmeg; Pinch of sea salt

www.ottosnaturals.com

Put on your seasonal-baking cap and get ready to bake up a batch of these delicious gingerbread cupcakes! Spiced and flavored with a bit of rum extract in the f

View full recipe on www.ottosnaturals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ottosnaturals.com.

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Ingredients

¾ cup butter, melted
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
¾ teaspoon sea salt
2 cups Otto’s Naturals Cassava Flour, fluffed with a whisk before measuring (approx. 269 grams)
1 ½ teaspoons Otto’s Naturals Grain-Free Baking Powder
1 teaspoon baking soda
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon allspice
⅛ teaspoon ground cloves
¼ cup molasses
1 cup + 3 Tablespoons yogurt
1 cup butter, softened
1 ¼ cups powdered sugar
1 teaspoon rum extract
1 teaspoon nutmeg
Pinch of sea salt