The Ultimate Vegetable Wellington Recipe Crispy
Ditch the soggy bottoms This stunning Vegetable Wellington recipe delivers a rich root vegetable filling wrapped in flaky puff pastry Perfect for elegant vegeta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Fork
- Aluminum foil
- Plate
Ingredients
- 2 sheets (400g each) All-Butter Puff Pastry
- 1 large egg, lightly beaten with 1 teaspoon water (for egg wash)
- 1 lb (450g) mixed root vegetables (carrots, parsnips, sweet potato), diced
- 1 lb (450g) Cremini/Button Mushrooms, finely chopped
- 1 medium Onion or Shallot, finely diced
- 3 cloves Garlic, minced
- 1 tablespoon Fresh Thyme leaves
- 5 oz (140g) fresh Spinach, roughly chopped
- 4 oz (115g) Soft Cheese (e.g., Boursin or cream cheese)
- 1 tablespoon Dijon Mustard
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter
- 2 tablespoons Dry Sherry or White Wine (Optional)
- Salt
- Black Pepper
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