Red Velvet cake – Maison Demarle Recipes
Red Velvet cake recipe from Maison Demarle for beginners. Heart-shaped, with cream cheese frosting and raspberries. Perfect for family and sweet treats!
Ingredients
- 240 milliliters Whole milk
- 120 grams Butter
- 150 grams Granulated sugar
- 2 Egg(s)
- 3 teaspoons Vanilla extract
- 20 grams Unsweetened (bitter) cocoa
- 300 grams Flour
- 3 drops Natural red food coloring
- 0,5 sachets Baking powder
- 400 grams Cream cheese
- 100 grams Powdered sugar
- 500 grams Raspberries
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