"Not So" Traditional Scottish Cullen Skink – Zonk Foods Gourmet Provisions
Ever since my last trip to Scotland about two years ago, I have been in search of a simple product called Finnan Haddie, or smoked haddock, for my Cullen Skink recipe, but my search has been to no...
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Ingredients
- 2 1/2 cups milk
- 1/4 cup parsley sprigs, leaves and stalks separated, more leaves for garnish
- 1 bay leaf
- 1 pound smoked haddock fillet, or ½ lb fresh haddock, ½ lb smoked salmon
- 2 ounces (4 tablespoons) unsalted butter
- 1 medium onion, finely chopped
- ½ lb chunky mashed potatoes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Warm, crusty Italian bread for serving
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