Sardines and onions summer tart | Taste of France®
Yearning for a taste of summer on the French coast? This sardine tart couldn’t be easier and even uses tinned sardines so if you can’t get hold of fresh ones…
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Ingredients
- 200 g 7 oz, 1 2/3 cups flour
- ½ tsp salt
- 100 g 3½ oz, 7 tbsp cold butter
- 1 egg (beaten)
- 1 tsp lemon juice
- 1 tbsp ice water
- 1 tbsp herbes de Provence
- 1 can of sardines in extra virgin olive oil
- 4 onions
- Salt
- Pepper
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