Karens Recipes.com

Ingredients

• 8 oz.pkg. dried linguine
• 1 pound small scallops, rinsed and drained
• 2 T. lemon juice
• 1 garlic clove, minced
• 1 T. fresh parsley, chopped
• 1/2 tsp. fresh or dried dill weed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/3 cup butter
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese