Dancing Poly Farm :: Greek Dolmadas
Experience the flavors of fresh grape leaves and savory lamb in these homemade Dolmadas. Perfect for a special meal!
Ingredients
- 1 lb ground veal
- 2 lb ground lamb
- 1 large onion, grated
- 8 TB Italian parsley, finely chopped
- 5 TB fresh dill, finely chopped
- ¾ cup medium grain rice, uncooked
- 2/3 cup olive oil
- salt and pepper
- 1 ½ lbs fresh grape leaves, blanched
- 4 TB butter, cut into pieces
- 1 ½ cups chicken stock, warmed
- 2 eggs
- 5 TB fresh lemon juice
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