Vegan Carrot Cake (with a hint of coconut) – Medella Malaysia

Name: Vegan Carrot Cake (with a hint of coconut) – Medella Malaysia
Ingredients: 2¼ cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 3 teaspoons cinnamon; ½ teaspoon nutmeg; 1 teaspoon sea salt; ½ cup applesauce; 1 cup Medella Organic Coconut Cream Powder mixed with water according to your own liking of milk texture (or other milk products); 2 teaspoons vanilla; 1 cup Medella Organic Coconut Sugar; ½ cup Medella Virgin Coconut Oil Plus (VCO+); 2 cups grated carrots; ½ cup raw macadamia nuts (soaked, drained and rinsed); ½ cup raw cashews (soaked, drained and rinsed); ¼ cup Medella Organic Coconut Cream Powder mixed with water according to your texture preference; ¼ cup maple syrup; 2 tablespoons Medella Virgon Coconut Oil Plus (VCO+); 1 teaspoon vanilla; 2 teaspoons fresh lemon juice; ½ teaspoon salt

medellamy.easy.co

Who doesn't love a classic carrot cake? I know we do! However, there's always a time to spice things up. Here's a recipe that definitely gives it a little kick! Ingredients Cake: 2¼ cups flour (half...

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Ingredients

2¼ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
½ teaspoon nutmeg
1 teaspoon sea salt
½ cup applesauce
1 cup Medella Organic Coconut Cream Powder mixed with water according to your own liking of milk texture (or other milk products)
2 teaspoons vanilla
1 cup Medella Organic Coconut Sugar
½ cup Medella Virgin Coconut Oil Plus (VCO+)
2 cups grated carrots
½ cup raw macadamia nuts (soaked, drained and rinsed)
½ cup raw cashews (soaked, drained and rinsed)
¼ cup Medella Organic Coconut Cream Powder mixed with water according to your texture preference
¼ cup maple syrup
2 tablespoons Medella Virgon Coconut Oil Plus (VCO+)
1 teaspoon vanilla
2 teaspoons fresh lemon juice
½ teaspoon salt