Bazella ma'a rooz (lamb casserole) | Woolworths TASTE

Bazella ma'a rooz (lamb casserole) | Woolworths TASTE

taste.co.za

Bazella ma'a rooz is a lamb-and-pea casserole. This version is by Teddy Zaki, The Great South African Bake Off finalist and creator of  Just Teddy – Fine Boulangerie & Pâtisserie at Hyde Park...

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Ingredients

  • 1 kg leg of lamb, cubed (bone-in optional)
  • 2 T extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 red or green chilli, seeded (optional) and finely chopped
  • ½ t Woolworths mixed spice
  • ½ t ground cinnamon
  • ½ t ½ t ground cumin
  • 1 T baharat
  • sea salt and freshly ground black pepper, to taste
  • 1 can whole peeled tomatoes
  • 70 g tomato paste
  • 1 t sugar
  • 1 t Woolworths balsamic reduction
  • 2 cups water
  • 750 g fresh or frozen peas

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