Bazella ma'a rooz (lamb casserole) | Woolworths TASTE
Bazella ma'a rooz is a lamb-and-pea casserole. This version is by Teddy Zaki, The Great South African Bake Off finalist and creator of Just Teddy – Fine Boulangerie & Pâtisserie at Hyde Park...
Ingredients
- 1 kg leg of lamb, cubed (bone-in optional)
- 2 T extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1 red or green chilli, seeded (optional) and finely chopped
- ½ t Woolworths mixed spice
- ½ t ground cinnamon
- ½ t ½ t ground cumin
- 1 T baharat
- sea salt and freshly ground black pepper, to taste
- 1 can whole peeled tomatoes
- 70 g tomato paste
- 1 t sugar
- 1 t Woolworths balsamic reduction
- 2 cups water
- 750 g fresh or frozen peas
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