Classic Penne all’Arrabbiata with Spicy Tomato Sauce
Bold penne with spicy tomato sauce, garlic, and chili for a flavorful Italian pasta experience.
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Cooking tools:
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Garlic press
- Wooden spoon
- Measuring spoon
- Colander
- Measuring cup
- Tongs
- Ladle
- Mixing bowl
- Grater
- Stove
- Kitchen timer
- Serving bowl
- Plate
- Can opener
Ingredients
- 400 g penne or ziti, or preferred short or long pasta
- 1 tbsp kosher salt, for boiling pasta
- 4 tbsp extra virgin olive oil
- 3 garlic cloves, finely minced
- 1 red cayenne pepper chilli, finely chopped with seeds
- 1/2 tsp red pepper flakes
- 800 g canned crushed tomatoes
- 1 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 tsp white sugar, optional to balance acidity
- Finely grated parmesan
- 2 tsp finely chopped fresh parsley, optional
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