Fabada
Experience the rich flavors of Fabada, a hearty bean stew with chorizo and salt pork, perfect for a special meal.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound dried Cannellini or Great Northern beans, rinsed and drained
- ¼ cup extra virgin olive oil, plus more for drizzling
- 2 yellow onions, chopped
- ¼ cup minced garlic
- 4 ounces sliced salt pork (rinsed well)
- 1 teaspoon salt
- 1 1/4 pounds fresh chorizo sausage links
- 2 tablespoons butter
- 2 teaspoons paprika
- Crusty bread for serving
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