Fabada Asturiana - Purnell's
Aluba beans, our Purnell's "Chorizo Sausage, our Italian Sausage, bacon, onion, garlic, and chicken broth are all used in this bean dish recipe.
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Cooking tools:
- Dutch oven
- Potato masher
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 8 oz Purnell’s “Old Folks” Chorizo Sausage
- 6 oz Purnell’s “Old Folks” Italian Sausage
- 3 slices of bacon, pre-cooked and then chopped
- 5 1/2 cups, white long beans/aluba beans
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 9 cloves garlic (5 minced, 4 whole)
- A pinch of smoked paprika
- A pinch of saffron
- 5 1/2 cups chicken broth
- 2 tbs Extra Virgin Olive Oil
- Salt to taste
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