Paasi Paruppu Laddu (Nei Urundai) Recipe
Learn to make South Indian Paasi Paruppu Laddu with roasted moong dal, ghee & cardamom. These melt-in-mouth sweet treats are pure comfort food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
Ingredients
- 1 cup Paasi Paruppu (Moong Dal)
- 1 cup Sugar
- 1/4 cup Ghee
- 8 Cashewnuts
- 3 Cardamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Pasi Paruppu Payasam Recipe
slurrp.com
Arisi paruppu payasam | Indian rice & lentil sweet pudding
discovermonisha.com
Moong Dal Payasam (Pasi Paruppu Payasam) Recipe
awesomecuisine.com
Paruppu Urundai Kuzhambu Recipe
awesomecuisine.com
Arisi Paruppu Sadham( Spiced Rice and Lentils)
en.petitchef.com
Paruppu Payasam
roundglassliving.com
Puffed Paddy Laddu | Trendy Angel Kitchen
trendyangel.in
Paruppu Rasam Recipe
awesomecuisine.com