Quicker Sourdough Bread - Brown Rice/Chia | Life is a Palindrome
Quicker sourdough bread using brown rice and chia seeds, perfect for gluten-free diets. Enjoy a fermented loaf in just 6 hours!
Ingredients
- 3 cups medium-thick boosted brown rice starter
- 1/2 c. chia gel (see below)
- 3/4 c. brown rice flour
- 1 tsp. salt
- 4 T. arrowroot flour
- 1 T. ground flax seed
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