Classic Fish Cakes | Recipe Cart
Classic Fish Cakes | Fresh.co.nz. 45-min recipe, kid-friendly, delicious with tartar sauce & lemon. Perfect for a home-cooked treat!
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Ingredients
- 500 g white fish fillets (we used two Tarakihi fillets)
- 500 g potatoes (peeled)
- 2 tbsp butter
- 2 tbsp milk
- 1 small red onion (finely chopped)
- 1 handful Superb Herb parsley (keep stalks and leaves separate)
- 1 lemon (zest)
- salt (to taste)
- black pepper (to taste)
- ½ cup flour for panning
- 2 free range eggs (beaten)
- 1 cup Diamond Coat n' Cook Original
- 2 tbsp Olivado Extra Virgin Avocado Oil
- 1 tbsp butter
- homemade tartar sauce
- lemon wedges
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