Codfish tortilla, beetroot hummus and watercress - Riberalves

Ingredients

• 1 pack Riberalves Shredded Codfish
• 5 tablespoons of oil
• 3 cloves of garlic
• 1/2 cooked beets
• 100g of cooked chickpeas
• 2 coriander trees
• 1 tablespoon of lemon juice
• Salt q.s.
• Black pepper q.s.
• 1 medium carrot
• 75 g of watercress leaves
• 4 tortillas
• Oregano q.b.
• Olive oil q.s.
• Balsamic vinegar q.s.