Butera's Baked Potato Soup | Just A Pinch Recipes
Melt butter in a medium-size pan over medium heat. Using a wire whisk, slowly blend in flour until thoroughly blended. Gradually add milk, whisking constantly. Whisk in salt...
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Cooking tools:
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- Whisk
- Stove
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- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
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- Wooden spoon
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Ingredients
- 2/3 cup(s) flour
- 2/3 cup(s) butter
- 1 1/2 quart(s) milk
- - salt
- - pepper
- 4 large potatoes, baked
- 4 green onions, chopped
- 1 cup(s) sour cream
- 1 cup(s) bacon, crisp cooked and crumbled (more if using for garnish)
- 5 ounce(s) cheddar cheese, grated (more if using for garnish)
- - chives, for garnish
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