Gluten Free Gnocchi | THC Sdn Bhd
Explore gluten-free gnocchi and other delicious recipes from THC Sdn Bhd, offering a variety of Malaysian and international treats. Perfect for dietary needs or just trying something new!
Ingredients
- 100 g LALELI Virgin Olive Oil
- 35 g CAP KAPAL ABC Tapioca Starch
- 30 g CAP 3 KAMBING Glutinous Rice Flour
- 250 g Potato (preferably Russet or Mary Pipers)
- 1 unit Free-range egg yolk
- 454 g Canned tomatoes
- 20 g Anchovy
- 30 g Chopped garlic
- 40 g Chopped onion
- 2 pinch Ground black pepper
- 4 g Sugar
- Parmigiano Reggiano
- Sweet basil
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