Shaina Loew-Banayan’s Sautéed Chicken Livers with Prunes and Brandy
SAVORY Sautéed Chicken Livers With Prunes & Brandy From Shaina Loew-Banayan Chicken livers might not be on every home cook’s radar, but this dish from Chef Shaina Loew-Banayan makes a strong case...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cherrybombe.com.
Ingredients
- 1 pound (16 ounces) chicken livers
- Kosher salt, to taste
- Neutral oil (such as grapeseed or canola), for searing
- ¼ cup thinly sliced shallot or onion
- 2 ounces (4 tablespoons) unsalted butter
- 8 California Prunes
- 1 cup hot water (for soaking prunes)
- 4 ounces (½ cup) brandy
- 8 ounces (1 cup) heavy cream
- ½ teaspoon black pepper
- Chicken stock, as needed (to adjust sauce consistency)
- Toasted bread, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bistro Vibes at Home: Chicken Livers Recipe with Prunes + Brandy
californiaprunes.org
Sautéed Chicken Livers with Onions Recipe
cocina-casera.com
Spicy Chicken Livers with Creamy Sauce • Recipe
yumecipe.com
Chicken Liver Pâté with Brandied Currant Sauce
canadianliving.com
Sautéed Chicken Livers My Quick Dirty Bistro Treat
hellorecipes.net
Easy & Juicy Sautéed Chicken Livers with Fresh Greens
crock.recipes
Pan-Fried Chicken Livers
bonapeti.com
California Prunes Chicken Supreme with Brandy Sauce – DelicioUS!
delicious-usa.com