Bistro Vibes at Home: Chicken Livers Recipe with Prunes + Brandy
Chef Shaina Loew-Banayan’s Sautéed Chicken Livers Recipe with Prunes and Brandy is rich, rustic, and surprisingly easy to pull off at home.
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Ingredients
- 1 lb chicken livers (16 ounces)
- Kosher salt (to taste)
- neutral oil (such as grapeseed or canola, for searing)
- 1/4 cup thinly sliced shallot or onion
- 4 TBSP unsalted butter (1 ounce)
- 8 California Prunes
- 1 cup hot water (for soaking prunes)
- 4 oz brandy (1/2 cup)
- 8 oz heavy cream (1 cup)
- 1/2 tsp black pepper
- chicken stock (as needed (to adjust sauce consistency))
- toasted bread (for serving)
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