Sweet Potato, Feta and Broccoli Filo Pie with Chia Cranberry Sauce

Ingredients

• 1 pinch Black Pepper
• 1 head Broccoli (approx. 250g), cut into bite-sized florets
• 100 g Cheddar Cheese grated
• 5 medium Eggs
• 250 g Filo Pastry thawed
• 4 cloves Garlic finely sliced
• 1 1/2 tsp Ground Cinnamon
• 1/2 Lemon juice only
• 2 tbsp Olive Oil plus extra for drizzling and brushing
• 1 Red Onion finely sliced
• 1 pinch Salt
• 2 tbsp Sesame Seeds
• 300 g SuperValu Feta Cheese
• 3 sprigs SuperValu Fresh Thyme leaves stripped
• 1 tsp SuperValu Ground Nutmeg
• 1 SuperValu Leek chopped
• 500 g Sweet Potatoes cut into bite-sized pieces
• 200 g Fresh Cranberries
• 100 ml Honey or maple syrup
• 200 ml SuperValu Orange Juice 1.75ltr
• 2 tbsp Supervalu Goodness Chia Seeds