Crispy Fish & Zucchini Chips – Orange Tree Lane
Crispy Fish & Zucchini Chips If you want to get two dinners out of this recipe, bake extra fish and use leftovers within a few days for fish tacos.
Ingredients
- 1 cup(s) panko (fine Japanese breadcrumbs)
- 1/2 tsp paprika
- 1 tsp onion powder
- 1 garlic clove(s) (crushed)
- 1 egg(s)
- 4 cod fillets (6 oz. each)
- 1 tsp pepper
- 1/2 tsp sea salt
- 4 whole zucchini (sliced at diagonal slant, 1/4" thick)
- 4 potato(es) (optional)
- 1 lemon (cut into wedges)
- 1/3 cup(s) tartar sauce
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