Kale Salad with Creamy Herb Dressing

Ingredients

• ¼ cup Chobani® Whole Milk Plain Greek Yogurt
• 2 tsp minced garlic
• 1 tbsp diced shallots
• 1 tbsp white balsamic vinegar
• 2 tsp Dijon mustard
• ¼ tsp kosher salt
• ½ tsp fresh ground black pepper
• ¼ cup grapeseed oil
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh chopped oregano
• ¼ cup fresh chopped parsley
• 1 tbsp fresh chopped dill
• 8 oz baby kale
• 1 sliced avocado
• 1 cup orange segments
• 1 cup cooked quinoa
• 1 cup thinly shaved fennel
• ¼ cup toasted pumpkin seeds