RATATOUILLE - Portomuiños
Elaboration of Ratatouille recipe with seaweed salad. Sea Lettuce, Nori and Wakame are seaweeds rich in soluble fiber and proteins.
Ingredients
- ½ eggplant (50 g)
- ½ zucchini (60 g)
- 1 spring onion (75 g)
- 2 tomatoes (120g)
- 2 g dehydrated seaweed salad per person
- Extra virgin olive oil
- Provencal herbs
- Salt
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