Quench Magazine » Pasta Shells with Lemon Vinaigrette

Quench Magazine » Pasta Shells with Lemon Vinaigrette

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Ingredients

  • 1/4 c Lemon juice
  • 2 T Olive oil
  • 1 t Dijon Mustard
  • 2 T Chopped fresh parsley
  • 1 T Basil
  • 1 x Clove garlic, finely minced
  • * or 1 T dried chives or 1 chopped scallion

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