Round 3: Roasted lamb sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Oven
- Nonstick baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spoon
- Toaster
- Offset spatula
Ingredients
- 30g fresh mint leaves
- 15g fresh parsley leaves
- 8 3/4 tbsps olive oil
- 60ml fresh lemon juice
- 4 garlic cloves
- 1 tsp salt
- 1/2 tsp dried crushed red pepper
- Fresh mint sprig
- 1 medium aubergine
- 60ml olive oil, divided
- 8 cloves garlic, in paper
- 1 tbsp white balsamic vinegar
- Salt
- freshly ground black pepper
- 4 rolls
- Aubergine spread
- 4 slices lamb sirloin, roasted
- 2 onions, caramelised
- 2 slices buratta cheese
- 100g mache
- 60ml pesto
- 50g mascarpone
- 15g micro mint
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