Arroz Mamposteao con Pescado (Puerto Rican–Style Fried Rice with Fish) | Publix Super Markets

Ingredients

• 4 (6 oz) snapper fillets (about 1 1/2 lb)
• 1 large orange, for juice
• 8 cloves garlic, divided
• 1/2 bunch fresh cilantro
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon dried oregano
• 1 (0.18 oz) packet culantro y achiote seasoning
• 6 tablespoons vegetable oil, divided
• 8 oz cubed ham, divided
• 1 cup diced fresh yellow onions, divided
• 2 tablespoons tomato paste
• 1 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers), divided
• 1 can pink (or red) beans (15–16 oz)
• 1/2 cup water
• 4 cups cooked white rice
• 1/2 cup sliced fresh green onions (optional, for serving)
• Maduros (optional, for serving)