Whole Roasted Sake Salmon in Banana Leaves Recipe | Jill Novatt | Food Network

Whole Roasted Sake Salmon in Banana Leaves Recipe | Jill Novatt | Food Network

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Ingredients

  • 1 whole 5 pound salmon, scaled, eviscerated and fins trimmed
  • 1 lemon, sliced into rounds
  • 1/4 cup sake
  • 2 tablespoon bean paste
  • 2 tablespoons salt
  • 3 tablespoons Szechuan peppercorns, coarsely ground
  • 2 tablespoons lemon juice
  • 1/4 cup vegetable oil
  • 2 packages banana leaves

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