Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Microplane
- Pepper mill
- Pot
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Stove
- Oven
- Plate
Ingredients
- 1 pound penne rigate
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1 bay leaf (fresh or dried)
- 4 fresh sage sprigs, leaves cut into chiffonade
- 1 cup dry white wine
- 1 cup chicken stock
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- Coarse salt
- freshly ground pepper
- 1 cup diced smoked turkey
- Several handfuls of spinach or chard, cut into chiffonade
- 1 cup grated Parmesan or Romano cheese
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