Cajun Red Snapper Fillets with a Quartet of Peppers - Mazola® Oils
TOTAL TIME: 30 MINUTES | SERVING SIZE: 4 SERVINGS
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mazola.ca.
Cooking tools:
Ingredients
- 4 medium bell peppers (1 red, 1 green, 1 yellow, and 1 orange)
- 2 tablespoons, divided, Mazola® Canola Oil
- 1/2 teaspoon white wine vinegar
- Kosher salt
- 4 skinless red snapper fillets, about 6 ounces each and about 3/4 inch thick
- 2 teaspoons Cajun seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Garlic Red Snapper - Mazola® Oils
mazola.ca
Asian Pepper Chicken - Mazola® Oils
mazola.ca
Veracruz Style Sea Bass - Mazola® Oils
mazola.ca
Spooky Chili Stuffed Peppers - Mazola® Oils
mazola.ca
Cajun-Charred Red Snapper with Plum Salsa | Fancy Fox
fox.dailyhabit.me
Easy Cajun Jambalaya - Mazola® Oils
mazola.ca
Cajun Fish Sandwiches - Mazola® Oils
mazola.ca
Red Snapper: In Creamy Creole Sauce
recipecloudapp.com