Recipe: Grilled Silver Fern Farms Grass-fed Lamb Chops with Fattoush! – La Carne Premium Meat

Ingredients

• 8 Silver Fern Farms lamb chops, frenched
• Juice of ½ lemon
• Fresh rosemary, 2 sprigs, chopped
• ¼ cup olive oil
• 2 cloves garlic, chopped
• Salt
• pepper
• Dish large enough for marinading
• 1 small cucumber, cut into small dice
• 1 large tomato, cut into small dice
• 2 tbsp fresh parsley, roughly chopped
• 2 green onions, finely chopped
• ½ head of romaine lettuce, torn into bite-sized pieces
• 1 handful fresh mint, leaves kept whole
• ½ bell pepper, cut into large dice
• ¼ cup rocket/arugula leaves
• 2 pita rounds, toasted
• Big bowl to toss the salad in!
• 1 tsp sumac powder
• 1 clove garlic, minced
• Jar to shake it in!