Dinner Tonight

Dinner Tonight

dinnertonight.tamu.edu

| | Chicken Veggie Risotto | | Servings | | 4 | | | |

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Ingredients

  • 1 tablespoon canola oil
  • 1 pound chicken breast boneless, skinless, cut into small pieces
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 small onion thinly sliced
  • 1 10.5 ounce can chicken broth reduced fat, unsalted
  • 1/4 cup water
  • 1 1/2 cup instant brown rice uncooked
  • 1 1/2 cup grape tomatoes
  • 4 cups baby spinach leaves washed and patted dry

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