Dinner Tonight
| | Chicken Veggie Risotto | | Servings | | 4 | | | |
Ingredients
- 1 tablespoon canola oil
- 1 pound chicken breast boneless, skinless, cut into small pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 small onion thinly sliced
- 1 10.5 ounce can chicken broth reduced fat, unsalted
- 1/4 cup water
- 1 1/2 cup instant brown rice uncooked
- 1 1/2 cup grape tomatoes
- 4 cups baby spinach leaves washed and patted dry
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