Drool-Worthy Instant Pot Artichoke and Spinach Dip - Forkly

Ingredients

• 3/4 cup chicken or vegetable broth
• 2 teaspoons of garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 packet (37g) dry alfredo pasta sauce mix
• 10 oz frozen spinach, thawed
• 1 can (14 oz) artichoke hearts, chopped
• 8 oz full-fat cream cheese, room temperature
• 1 ½ cup sour cream
• 1 cup parmesan, shredded
• 1 ½ cups mozzarella cheese, shredded
• Pumpernickel loaf, for serving