Chilled Arrowroot Noodles in Molasses Syrup from The Sushi Experience by Hiroko Shimbo
Semitransparent chilled arrowroot noodles dipped in molasses syrup are a favorite sweet during the summertime. The dish resembles a stream of flowing water, and it brings a feeling of coolness to a...
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Ingredients
- 1 large white or yellow peach, pitted and cut into thin wedges
- 3½ ounces kuzu (arrowroot starch) (about ½ cup)
- Molasses syrup
- 1 cup blueberries and raspberries mixed
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