Chilled Sesame Pudding from The Sushi Experience by Hiroko Shimbo
This dessert uses arrowroot starch, kuzu, a popular sweets ingredient in Japan. Arrowroot starch, among all other starches, produces the clearest and stickiest mixture when cooked. As a small child...
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Refrigerator
Ingredients
- ½ cup brown sugar
- ¼ cup heavy cream
- ½ cup Japanese white sesame paste or tahini (3 ounces)
- ¼ cup granulated sugar
- 2 cups whole milk
- 2 tablespoons kuzu (arrowroot starch) (1 ounce)
- 2 cups small strawberries
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