Trio Of Canapes Recipe - Booths

Ingredients

• Vietnamese Peanut Rolls:
• 65g fine rice noodles (1 nest)
• 2tbsp soy sauce
• 2tbsp rice wine vinegar
• 2tbsp sesame oil
• 2 spring onions, finely chopped
• 1/2 carrot, grated or cut into fine strips
• 8-10 mange tout peas, cut into very fine strips
• 70g chilli-roasted peanuts, roughly chopped
• Handful of fresh coriander, roughly chopped
• 8 rice paper spring rolls
• Bacon and Halloumi:
• 250g block halloumi cheese
• 10 rashers pancetta or smoked streaky bacon
• 1tbsp chopped rosemary
• 1tbsp maple syrup
• Tzatziki, Avocado and Salmon Rolls
• 400g smoked salmon
• 4tbsp tzatziki
• 1/2 avocado, sliced
• 1/4 lime, juice
• 2tsp nigella seeds