Vitality soup | Soup and cream recipe

Ingredients

• 30 ml (2 tablespoons) of olive oil
• 1 chopped onion
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1/2 foot of chopped celery
• 1/4 minced green cabbage
• 1/4 of a whole kale sliced into pieces
• 2 Bay leaves
• 900 ml (3 2/3 cups) of low-sodium chicken broth
• 750 ml (3 cups) of water
• Salt and pepper up to taste