After Easter Layered Salad Recipe
Transform your Easter leftovers into a showstopping dish with this vibrant After Easter Layered Salad! Perfectly repurposing hard-boiled eggs and d...
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Cooking tools:
- Clear glass bowl
- Trifle dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Long-handled spoon
- Plastic wrap
- Refrigerator
- Saucepan
- Colander
- Egg slicer
- Grater
Ingredients
- 6 pieces hard-boiled eggs
- 6 cups chopped romaine lettuce
- 2 cups leftover ham, diced
- 2 cups frozen peas, thawed
- 1 cup grape tomatoes, halved
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup green onions, thinly sliced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
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