One pan lamb rump, lentils and winter greens Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 360g Quality Mark lamb rumps
- black pepper
- 1 Tbsp fresh thyme
- 1 Tbsp olive oil
- 1 small onion
- 2 carrots
- 1 leek
- 2 garlic cloves
- ½ can lentils
- 1 cup (375ml) stock, low-sodium
- ½ cup water
- 2 cups winter greens i
- ½ cup peas frozen
- grated zest of ½ lemon
- juice of ½ lemon
- pepper
- chopped fresh parsley
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