Pan-Roasted Halibut over Rotini Recipe - Pillsbury.com
Dinner ready in just 15 minutes! Enjoy this halibut and pasta recipe that’s pan-roasted easily at home, over a stovetop!
Ingredients
- 2 2/3 cups uncooked rainbow rotini pasta (8 oz)
- 4 halibut fillets, 1/2 to 3/4 inch thick (4 oz each), skin removed
- 1 teaspoon seasoned salt
- 1/2 teaspoon coarse ground black pepper
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