Bacon Three Ways - Chef Michael Smith

Ingredients

• 1 pound or so of thick slice bacon
• 1 cup brown sugar
• lots freshly ground pepper
• 1 pork tenderloin
• 8 slices or so of thick slice bacon, chopped
• A generous splash of water
• 1-2 onions, chopped
• 5-6 cloves garlic, thinly sliced
• 1 28 oz can crushed tomatoes
• 1 tablespoon of oregano
• 1-2 sprinkles freshly ground pepper