Emile Henry Pumpkin Pot Pie Recipe by Marissa Feldman (@marissamakes__) – Emile Henry USA

Ingredients

• 3 cups all purpose flour (400 g)
• 2 sticks cold unsalted butter (cubed, 8 oz/226 g)
• 1 tbsp apple cider vinegar
• 1/2 cup water with ice (roughly 130 g, as needed)
• pinch kosher salt
• One egg, beaten with a little water for egg wash
• 1 lb uncooked spicy Italian sausage, casings removed
• One small pumpkin, peeled and diced into ½” pieces (about 4 heaping cups or 562g)
• 2 medium parsnips, peeled and diced into ½” pieces (227g)
• 1 medium onion, diced finely (130g)
• 1 medium bunch of lacinato kale, ribs removed and roughly chopped
• 4 cloves garlic, finely chopped
• Fresh thyme, from about 5 sprigs
• ½ tsp ground nutmeg
• 2 tsp salt
• 1 tsp black pepper
• ¼ cup flour
• 4 cups chicken broth (946 ml)
• 1 cup milk (236 ml)