Mediterranean-style leg of lamb - Saj Fresh Grill | Mediterranean Restaurant | Aurora, CO

Ingredients

• 1 leg of lamb, bone-in or boneless (about 5-6 pounds)
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons fresh oregano leaves, chopped
• 2 tablespoons fresh thyme leaves, chopped
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup red wine