Italian pot roast - Astray Recipes
Rub roast with salt. In a dutch oven, brown roast in oil. Add all remaining ingredients except noodles. Bring to a boil; reduce heat and simmer, covered, about
Ingredients
- Rump roast (4-5 lbs.)
- 1 teaspoon Salt
- 2 tablespoons Cooking oil
- 2 cloves Garlic, minced
- ½ teaspoon Dried basil
- 1 tablespoon Dried parsley flakes
- ½ teaspoon Pepper
- 2 Carrots, sliced
- 1 Whole Onion, studded with 2 whole cloves
- 1 can Tomato puree (15 oz.)
- ½ cup Water or red wine
- ½ teaspoon Beef bouillon granules
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