Carrot And Egg Omelette | Chinese-Inspired Recipes | Tesco Real Food
This Chinese-style omelette (紅蘿蔔炒蛋) is made with just a handful of ingredients you probably already have in your fridge.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 eggs
- white pepper, to taste
- 2 spring onions, finely sliced, separated into greens and whites
- 1 tbsp vegetable oil
- small piece of ginger, sliced into matchsticks
- 1 large carrot (or 2 small carrots), peeled and julienned
- rice, to serve
- sesame seeds, to serve (optional)
- sriracha sauce or chilli oil, to serve (optional)
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