THE TRAVELLING VEGAN: Warming Spiced Winter Falafel Recipe

Ingredients

• 3 cups of dried, raw chickpeas (must be “activated” overnight or ideally 24 hours before by soaking in water with 1T of lemon juice or apple cider vinegar)
• 2 tbsp olive oil
• 1 tbsp harissa paste
• 1 onion, finely chopped
• 1/2 cup fresh parsley leaves
• 1/2 cup fresh coriander leaves
• 5 cloves of fresh garlic finely chopped
• 2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• Juice of 1 lemon
• 1 tsp tapioca flour (optional)