The Beet Goes On--the table | Just A Pinch Recipes
Heat oven to 350^. Wash beets real good, leaving the skins on , remove the greens(leaves)and stems ; leaving them about 2 inches long at the beet.Set the stemmed leaves...
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Ingredients
- 4 or 5 medium beets with greens and stems
- 1/4 cup(s) olive oil, divided
- 2 large cloves garlic, minced
- 2 tablespoon(s) chopped onion
- 1 teaspoon(s) horseradish
- 1 tablespoon(s) red wine vinegar
- 2 teaspoon(s) granulated sugar or honey
- garnishes: - bleu cheese and mint leaves
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