Cauliflower Spanakopita - AZALEA

Name: Cauliflower Spanakopita - AZALEA
Ingredients: 3 tbsp Azalea Grapeseed Oil, plus extra to brush pastry; 1 brown onion, chopped; 1 bunch spring onions, roughly chopped; 3 cloves garlic, crushed; 300g cauliflower (about ½ medium size), blitzed in a food processor to a fine crumb; 560g baby spinach leaves; ½ cup each chopped flat-leaf parsley and dill; Zest and juice of ½ lemon; 2 eggs, whisked; ½ cup ricotta cheese; 1 cup crumbled feta; ½ tsp grated nutmeg; 8 sheets filo pastry; Sesame seeds, to decorate; Sea salt; freshly cracked black pepper

azaleaoils.com

Indulge in our Cauliflower Spanakopita recipe. A savory Greek pastry filled with cauliflower and spinach, wrapped in crispy phyllo dough. Try it!

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Ingredients

3 tbsp Azalea Grapeseed Oil, plus extra to brush pastry
1 brown onion, chopped
1 bunch spring onions, roughly chopped
3 cloves garlic, crushed
300g cauliflower (about ½ medium size), blitzed in a food processor to a fine crumb
560g baby spinach leaves
½ cup each chopped flat-leaf parsley and dill
Zest and juice of ½ lemon
2 eggs, whisked
½ cup ricotta cheese
1 cup crumbled feta
½ tsp grated nutmeg
8 sheets filo pastry
Sesame seeds, to decorate
Sea salt
freshly cracked black pepper