Tabbouleh Salad | Just A Pinch Recipes

Ingredients

• 1 cup(s) bulgur wheat, uncooked
• 1 1/2 - 2 cup(s) fresh parsley, chopped fine
• 1 cup(s) fresh mint, chopped fine (or 1/4 c dry)
• 1/4 cup(s) green onions with ends, chopped
• 3 large tomatoes, seeded and chopped (about 2 cups)
• 1 medium cucumber, peeled, seeded, and diced (about 1 cup)
• 1/8 teaspoon(s) cinnamon
• 1/2 teaspoon(s) allspice
• 2 teaspoon(s) salt
• - pepper, to taste
• 1/2 cup(s) fresh lemon juice
• 1/2 cup(s) extra virgin olive oil