Longevity noodles with duck breast, ginger and shitake mushrooms Recipe | Luv-a-Duck – Australia’s Favourite Duck
Crispy skin and tender meat from slow-cooked duck breast, served with sautéed mushrooms and aromatic noodles—perfect for a special dinner.
Ingredients
- 380g packet of fresh duck breast
- 150g noodles, rice noodles
- 100g shitake mushrooms
- 100g shallots, scallions, chopped into 5cm batons, root part only
- 3cm ginger, minced
- 2 garlic, minced
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- ¼ cup chinese cooking wine
- 1 tablespoon honey
- Garnish
- shallots/scallions, finely sliced
- chilli flakes
More Like This
Hoisin Duck Noodles Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast With Soba Noodles Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Peking Duck Breast with Broth, Soba Noodle and Greens Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Roast Duck Breast with Lentils and Polenta Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck and Noodle Miso Soup Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Chinese 5 spice duck with Asian noodles and Bok choy Recipe | Luv-a-Duck – Australia’s Favourite Duc
luvaduck.com.au